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Seared Chicken Thighs
Seared Chicken Thighs produces a Crispy Skin and can be seasoned with all kinds of different seasonings from the very simple Salt & Pepper Blend to more elaborated seasonings like taco seasoning, Cajun Seasoning,…
Steamed Chicken Breast
If you never had a Steamed Chicken Breast before, you really got to try it out. Not only is it a quick meal, but it can be seasoned many different ways. On top of…
Pepper Zing Mayo
Pepper Zing Mayo made with Lemon Juice for the Zest and a Salt & Pepper blend containing both Black & White Pepper for the pepper note. Combined with Hellmann’s Mayonnaise or Homemade Mayo for…
Pan Fried Fish
Either a Keto Pan Fried Fish or your Classic Old Fashioned Pan Fried Fish recipe. Except instead of using flour, it’s replaced with a marvellous Seasoned Flour that is perfect for coating the Fish…
Everything Bagel Pork Chops
Everything Bagel Pork Chops, seasoned with Everything Bagel Seasoning, slathered with Herb & Garlic Cream Cheese. Whether you sear the Pork Chops, reverse Sear or Bake, it’s that combination of Everything Bagel Seasoning with…
Roasted Vegetables
Roasted Vegetables as a side dish or as a main course with added Sausages. Season with your choice of Herbs. Use a dominant herb like Thyme, Oregano, Rosemary, Savory or a blend of Herbs….
JAH PRODUCTS
All Products are posted for showcase purposes, because we do pass samples out to a select few for testing purposes, neighbors, family and friends. We currently do not sell any products at this time. However, we are in the process of finding the right solution that fits our needs. At which point these products will become available.
If you are one of the select few that do have your hands on a JAH Product, here is where you can get more information & recipes for the particular JAH Product you have. Enjoy that Belly Smile!
About JAH
Welcome to JAHZKITCHEN where we have hundreds of recipes that will Make Your Belly Smile! From popular takeout favorites made at home to classic, new & unique recipes, there is something for everyone.
With a passion for food and constantly learning, I’m on a mission to deliver that Belly Smile. Come join me on my food journey and find your next favorite dish.
Dinner
Portuguese Beef Stew
Azores style Beef Stew with Fall Apart Tender Meat, Chourico Sausage & Big Chunks of Tender Potatoes. Serve with Buttered Bread or Dinner Rolls.
Franks Poutine
Franks Poutine uses bite size Chicken or Pork on top of Fries with Cheese & Franks RedHot Gravy and more Buffalo Sauce drizzled over top. Add some Green Onions!
Follow JAHZKITCHEN!
Taco Tuesdays
Hard/Soft Tacos
Taco Bell Style Tacos! More specifically, Taco Seasoned Ground Beef with that Taco Bell texture. For the Taco Seasoning, Use 1 pack of Old El Paso Taco Seasoning per 1 lb. of Ground Beef.
Featured Recipe
Portuguese Chourico Kebabs
Equipment
- 1 Rotisserie Unit with Skewers
- 1 Large Marinating Bowl with cover
Ingredients
- 2.5 lbs. Pork - or 1135 g of Pork
Portuguese Chourico Marinade
- 1/3 C Pimento Paste - Sweet or Hot
- 1/2 C Carlo Rossi White Wine
- 5 Cloves Garlic - Minced
- 1 Tbl Hodi Smoked Paprika - or good quality smoked paprika
- 2 1/2 tsp White Wine Vinegar, Sea Salt, and White Pepper - each
- 1/2 tsp Prague Powder #1
- 1/4 tsp Ground Bay Leaves
Instructions
- Combine all the Marinade ingredients together and mix well. Trim off any excess fat from the pork and dice to the desired size. Add to the Marinade and toss well. Cover and refrigerate a full 24 hours. Toss 1 or 2 times during the marination.
- Skewer the Chourico Kebabs and place into the Rotisserie Unit. Turn the Rotisserie setting on and the temp to 400 F. Cook for 10 minutes for Appetizer Kebabs (1/2 inch pieces) and about 15 minutes for regular Kebabs (1 inch pieces). You can also cook 1-inch Kebabs at 250F for 1 hour.Remove and let cool before serving.